{"id":2332,"date":"2015-02-17T11:29:30","date_gmt":"2015-02-17T10:29:30","guid":{"rendered":"http:\/\/www.torilkremmervik.no\/blogg\/?p=2332"},"modified":"2015-02-17T11:30:24","modified_gmt":"2015-02-17T10:30:24","slug":"oppskrift-pa-glutenfrie-og-laktosefrie-havrelefser","status":"publish","type":"post","link":"https:\/\/www.torilkremmervik.no\/blogg\/?p=2332","title":{"rendered":"OPPSKRIFT P\u00c5 GLUTENFRIE OG LAKTOSEFRIE HAVRELEFSER!"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.torilkremmervik.no\/blogg\/wp-content\/uploads\/2015\/02\/140215_ingredienser_havrelefse3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2333\" title=\"140215_ingredienser_havrelefse3\" src=\"http:\/\/www.torilkremmervik.no\/blogg\/wp-content\/uploads\/2015\/02\/140215_ingredienser_havrelefse3.jpg\" alt=\"\" width=\"640\" height=\"463\" srcset=\"https:\/\/www.torilkremmervik.no\/blogg\/wp-content\/uploads\/2015\/02\/140215_ingredienser_havrelefse3.jpg 640w, https:\/\/www.torilkremmervik.no\/blogg\/wp-content\/uploads\/2015\/02\/140215_ingredienser_havrelefse3-300x217.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a>Ingredienser til havrelefser \ud83d\ude42<\/p>\n<p style=\"text-align: left;\">4 egg<\/p>\n<p style=\"text-align: left;\">100 g havregryn<\/p>\n<p style=\"text-align: left;\">40 g olje<\/p>\n<p style=\"text-align: left;\">40 g maizena<\/p>\n<p style=\"text-align: left;\">200 g yoghurt naturell (vanlig eller laktosefri)<\/p>\n<p style=\"text-align: left;\">2 ts bakepulver<\/p>\n<p style=\"text-align: left;\">2 ts fiberhusk<\/p>\n<p style=\"text-align: left;\">Litt sukker (avhengig av hva du \u00f8nsker)<\/p>\n<p style=\"text-align: left;\">&#8211; Bland sammen det v\u00e5te, og ha i det t\u00f8rre<\/p>\n<p style=\"text-align: left;\">&#8211; Stekes p\u00e5 bakepapir midt i ovnen i ca. 10 minutter p\u00e5 200 grader.<\/p>\n<p style=\"text-align: left;\">&#8211; Serveres med sm\u00f8reost (naturell), spekeskinke eller vanlig skinke og rucolasalat.<\/p>\n<p style=\"text-align: left;\">\u00a0<span style=\"text-align: center; font-size: 13px;\">\u00a0<\/span><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.torilkremmervik.no\/blogg\/wp-content\/uploads\/2015\/02\/140215_roere_havrelefse3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2334\" title=\"140215_roere_havrelefse3\" src=\"http:\/\/www.torilkremmervik.no\/blogg\/wp-content\/uploads\/2015\/02\/140215_roere_havrelefse3.jpg\" alt=\"\" width=\"512\" height=\"411\" srcset=\"https:\/\/www.torilkremmervik.no\/blogg\/wp-content\/uploads\/2015\/02\/140215_roere_havrelefse3.jpg 512w, https:\/\/www.torilkremmervik.no\/blogg\/wp-content\/uploads\/2015\/02\/140215_roere_havrelefse3-300x240.jpg 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a>Havrelefser\u00f8ren \ud83d\ude42<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.torilkremmervik.no\/blogg\/wp-content\/uploads\/2015\/02\/140215_havrelefse3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2335\" title=\"140215_havrelefse3\" src=\"http:\/\/www.torilkremmervik.no\/blogg\/wp-content\/uploads\/2015\/02\/140215_havrelefse3.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.torilkremmervik.no\/blogg\/wp-content\/uploads\/2015\/02\/140215_havrelefse3.jpg 640w, https:\/\/www.torilkremmervik.no\/blogg\/wp-content\/uploads\/2015\/02\/140215_havrelefse3-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a>Her er de ferdigstekte havrelefsene \ud83d\ude42 Jeg valgte \u00e5 steke firkantede havrelefser, men du kan ogs\u00e5 lage runde havrelefser.<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 13px;\">\u00a0<\/span><\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/www.torilkremmervik.no\/blogg\/?p=2332\"><\/div><script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 1303645;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>Ingredienser til havrelefser \ud83d\ude42 4 egg 100 g havregryn 40 g olje 40 g maizena 200 g yoghurt naturell (vanlig eller laktosefri) 2 ts bakepulver 2 ts fiberhusk Litt sukker (avhengig av hva du \u00f8nsker) &#8211; Bland sammen det v\u00e5te, &hellip; <a href=\"https:\/\/www.torilkremmervik.no\/blogg\/?p=2332\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n<script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 1303645;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[507],"tags":[508,509],"class_list":["post-2332","post","type-post","status-publish","format-standard","hentry","category-oppskrift-havrelefser","tag-havrelefser","tag-oppskrift"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.torilkremmervik.no\/blogg\/index.php?rest_route=\/wp\/v2\/posts\/2332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.torilkremmervik.no\/blogg\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.torilkremmervik.no\/blogg\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.torilkremmervik.no\/blogg\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.torilkremmervik.no\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2332"}],"version-history":[{"count":3,"href":"https:\/\/www.torilkremmervik.no\/blogg\/index.php?rest_route=\/wp\/v2\/posts\/2332\/revisions"}],"predecessor-version":[{"id":2337,"href":"https:\/\/www.torilkremmervik.no\/blogg\/index.php?rest_route=\/wp\/v2\/posts\/2332\/revisions\/2337"}],"wp:attachment":[{"href":"https:\/\/www.torilkremmervik.no\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.torilkremmervik.no\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.torilkremmervik.no\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}